1 cup dried green peas
1/2 onion, chopped
1 large carrot, grated
1 clove garlic
chicken stock
1 cup frozen peas
basil
oregano
marjoram
thyme
salt & pepper
vinegar
cream
Sautee onions and carrots until soft, then add garlic, peas, followed shortly by enough stock to make soup, making sure it is not too thick. Simmer until peas are soft. Take off heat, add frozen peas first, then herbs to taste. Blend the soup until smooth, then strain through a seive. Season with vinegar, salt and pepper. Add cream to finish. Serve warm.
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