Broccoli with Chinese sauce

1 head broccoli, cut into florets with stems
soy sauce
chili garlic sauce
honey
rice wine vinegar
vegetable oil
corn starch slurry

Partially cook broccoli, steaming is good. Heat oil then add broccoli, followed by all the ingredients except the corn starch slurry. When broccoli is cooked and tender, add the slurry and cook until thickened into a sauce.