4 eggs
2 large tomatoes, chopped
sesame oil
vegatable oil
salt
sugar
soy sauce
corn starch slurry
Beat eggs thoroughly with drip of water. Fry in oil, a la omelette. When nearly cooked, move eggs to one side of the pan. Add tomatoes, salt, sugar. Simmer for a minute, then add slurry to thicken sauce. Break eggs apart into bite size pieces, mix with the tomatoes. Season with soy sauce. Serve over noodles
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